[This iron frying pot is determined by the shape of a good fryer with an oval design] This oval shape is different from the general round shape. It is designed to provide enough depth for less oil and will also save oil. The long side is about 10.2 inches (26 cm), so you can fry long foods such as shrimp and aspara without bending. A product with attention to the beauty of the finish
(High heat retention properties unique to iron) The iron material stores heat well, and is easy to maintain temperature. Even if you put ingredients in, the temperature does not decrease easily, and the light finish of tempura or hot fried fry