Pressurized cooking allows ingredients to soften the core in a short period of time.
Pressure switchable between 2 levels of pressure: low and high pressure, so you can set it according to your food and cooking. Low Pressure: Easy to boil foods such as fish and vegetables. High Pressure: For foods that are difficult to pass through to the core of meat.
Non-stick 3-layer bottom with excellent heat retention, stainless steel, aluminum, and stainless steel.
The lid opens and closes easily and smoothly, and is designed to release steam in a certain direction.
■Specifications
■ Capacity: Approx. 3.5L
Product Size (approx.): Length 15.0 x Width 8.3 x Height 7.9 inches (38.0 x 21.0 x
Weight: Approx. 4.2 lbs (1.958 kg).
Operating Pressure: Low Pressure: 60 kPa / High Pressure: 100 kPa
Compatible heat sources: Gas and induction compatible